Bechamel Sauce

Bechamel Sauce

                Ingredients           Yield: 750ml(3c)

• 1L (4c)          Milk
• 45g (3Tbsp)   Butter
• 70g (1/2c)     All-purpose Flour
• 60g (1 small) Onion Piquet (an onion studded with                                                                                  whole cloves and bay leaves) 

                Instructions

1. Melt butter in a pan and add flour. Stir into a roux.
2. Cook for a few minutes until it whitens in colour.
3. Add milk gradually and whisk smooth before each addition.
4. Stir constantly and bring to a boil. Add onion piquet.
5. Reduce to a simmer and cook for 30 minutes stirring occasionally to prevent it from sticking on the bottom.
6. Pass through a strainer and season with salt.

Check out the video!!!
https://youtu.be/iGnDpI100w0