Friday 17 April 2015

Mayonnaise


Mayonnaise

                Ingredients               Yield: 250ml (1c)
  • 1                      Egg Yolk
  • 5ml (1tsp)        Mustard
  • 10ml (2tsp)      Vinegar (anything except                                           white vinegar)
  • 200ml (3/4c) Oil (Canola or a neutral oil)
                Instructions
  1. Whisk together yolk, mustard and vinegar.
  2. While whisking, gradually add the oil until an emulsion forms. You can add oil faster as it gets thicker.
  3. Season and add desired flavouring. (garlic, hot sauce, fresh herbs etc.)                                  Note: (If sauce gets too thick add 5ml(1tsp) at a time to thin. If too                                 thin add up too 30ml (2Tbsp) of more oil)
Check out the video!
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