Banana Yeast Squarenuts

Banana Yeast Squarenuts

                Ingredients             Yield: approx. 3 dozen 

• 150ml (2/3c)        Milk
• 15g (1Tbsp+1tsp)  Dry Acivate Yeast
• 60g (1/4c)            Butter
• 2                          Bananas, overripe
• 60g (1/4c+1Tbsp) Granulated Sugar
• 1                          Egg
• 2                          Egg Yolks
• 600g (4c)              All-purpose Flour
• 1/2tsp                  Nutmeg

               Instructions

1. Combine milk, butter, and sugar in a pot. Scald and let cool down to 105-140 degrees Fahrenheit.
2. In a mixing bowl combine milk, and yeast and let activate for 10 minutes.
3. Add egg and yolks. Whisk to break eggs apart.
4. Add banana and mix vigorously to break apart.
5. Add flour and nutmeg. Mix to form a loose dough.
6. Turn onto table and knead for 10 minutes.
7. Place in a lightly greased bowl and cover. Let double in size for an hour.
8. Punch down dough and roll out to a 1/2 inch thickness. Cut desired shape. We did squares hence the name.
9. Place on a lightly greased sheet pan and let proof for about an hour or until doubled in size.
10. Fry in 375 degree Fahrenheit oil. Flip when on side has turned golden brown.
11. Either coat with a cinnamon sugar when removed from fryer or let cool down before filling and glazing.

Check out the video!!
https://youtu.be/HL9P0sNip18