Raisin Oatmeal Cookies
Ingredients Yield: 2-3 dozen- 230g (1c) Butter, softened
- 150g (3/4c) Granulated Sugar
- 300g (1 1/2c) Brown Sugar
- 2 Eggs
- 1 Egg Yolk
- 15ml (1Tbsp) Vanilla Extract
- 30ml (2Tbsp) Milk
- 350g (2 1/3c) All-purpose Flour
- 14g (1Tbsp) Baking Powder
- 7g (1 1/2tsp) Baking Soda
- 5g (1tsp) Cinnamon, ground
- 270c (3c) Rolled Oats
- 180g (1 1/4c) Raisins, sultanas are a good choice
Instructions
- Cream butter until light and fluffy. (Stand mixer is preferable)
- Add both sugars and cream until light.
- Add eggs, yolk, vanilla, and milk. Mix on a low speed at the start so it does not splash.
- Mix in baking powder, baking soda, cinnamon and rolled oats until just combined.
- Add flour and mix slowly so it does not poof up. Mix until just combined.
- Add in raisins and stir by hand. This gives more control in the final stage of mixing and is less likely to break the raisins.
- Drop onto ungreased cookie sheets by the spoonful. Lightly press flat.
- Bake in a preheated 375 degree Fahrenheit oven for 10 -15 minutes until lightly golden.
- Let cool on pan for 2 minutes before removing. Cool on wire rack before storing in a container.
Check out the video here!!
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