Glazed Carrots

Glazed Carrots

                 Ingredients             Yield: 4 servings

• 300g (4)      Carrots (Cut and peeled)
• 45g (3Tbsp) Butter
• 60ml (1/4c) Honey (Maple Syrup or Sugar)

                 Instructions

1. Melt butter in a pot on medium high heat.
2. Add honey when butter is almost fully melted.
3. Add carrots and lower temperature until it is just at a simmer. Add salt if desired.
4. Cover with a lid and cook carrots until tender. 
5. Drain off remaining juice and serve.

Check out the video!!

https://youtu.be/Es8Tedvc4l4