Vanilla Buttercream for Microwave Cakes

Vanilla Buttercream

                Ingredients      Yield: 60ml (1/4c)

• 30g (2Tbsp) Butter
• 60g (5Tbsp) Icing Sugar
• 10ml (2tsp) Vanilla Extract

                Instructions

1. Soften butter in microwave. Cooking in 10 second intervals until softened but not melted.
2. Whisk butter until fluffy in a bowl.
3. Using a spoon mixing in the icing sugar in two additions to make it easier.
4. Add vanilla extract and whisk until light and fluffy.
5. Smear atop of a microwave cake!

Check out the video!!
https://youtu.be/e-5dx0ADqKg