Chocolate Doughnut Glaze
Ingredients Yield: 250ml(1c)- 175g (3/4c) Chocolate, of your choosing
- 45g (3Tbsp) Butter
- 15g (1Tbsp) Corn Syrup, or Honey
- 15ml (1Tbsp) Water
Instructions
- In a double boiler, combine chocolate and butter. Stir until smooth.
- Remove from heat. Mix in corn syrup.
- Add water and stir.
- Dip doughnuts into the glaze while the glaze is still warm.
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