Mostly No-Bake Cheesecake

Mostly No-Bake Cheesecake

                Ingredients              Yield: 10-12 slices

• 500g (2 blocks) Cream Cheese
• 250ml (1c)        Heavy Cream
• 175g (1c)          Granulated Sugar
• 250g (2c)          Graham Cracker Crumbs
• 45g (3Tbsp)      Granulated Sugar
• 60g (1/4c)        Butter
• 15ml (1Tbsp)    Vanilla extract (or any other                                                                                   extract/liqueur)

                Instructions

1. Melt butter in microwave for 30 seconds.
2. Combine butter, graham cracker crumbs, and 45g of sugar in a bowl until thoroughly mixed.
3. Press into a 9-inch springform pan. Bake in a 350 degree Fahrenheit oven for 10-15 minutes and let cool.
4. In a mixer, cream the cream cheese until light and fluffy. Scrape sides down multiple times in between creaming.
5. Add sugar and cream until thoroughly mixed. Scrape down sides of the bowl.
6. Add vanilla to the mixer while on a slow speed and mix until combined.
7. With a chilled bowl and whisk, whip cream until they hold their peaks.
8. Fold the whipped cream in with the cream cheese mix.
9. Place the filling into the cooled crust.
10. Add desired decorations and chill for 2-4 hours until set.
11. Slice and serve!

Check out the video!!!
https://youtu.be/2A-9grwI5h0