Fettuccine Alfredo

Fettuccine Alfredo

                Ingredients                      Yield: 4 servings

• 180g (3/4c) Butter
• 180g (3c)    Parmesan, grated
• 450g (1lb)   Fettucine 
• 1  clove      Garlic, chopped

                Instructions

1. Bring a pot of seasoned water to a boil. (If using dried noodles drop now).
2. Melt butter in a saute pan, add garlic so the flavour can infuse.
3. Once butter is melted, turn off heat and stir in cheese. (Drop fresh noodles in boiling water now).
4. Once pasta is cooked, add to butter mixture. Toss pasta in sauce. (Prior to tossing pasta the sauce will look split). 
5. Add some of the pasta water 60ml (1/4c) at a time to smooth the sauce and bring to desired thickness. Mix gently before each addition.
6. Serve hot with some fresh herbs and more Parmesan!!

Check out the video!!!

https://youtu.be/YYFp3cNQlJU