Chicken Pot Pie Filling

Chicken Pot Pie Filling

                Ingredients           Yield: 1kg (1 9-inch pie)

• 450g (1lb)               Chicken (cubed)
• 150g (1 medium)     Onion (medium dice)
• 200g (2-3 carrots)   Carrot (medium dice)
• 100g (2 stalks)        Celery (medium dice)
• 200g (1-2 pototoes) Potatoes (medium dice)

               Instructions

1. In a pan over medium high heat with some oil in it, sear chicken and cook throughout.
2. Remove chicken from pan with a slotted spoon to leave the fat behind.
3. Add vegetables to pan and sweat them off. Cover with a lid for 5-7 minutes so the potatoes can steam and cook.
4. Remove lid and add chicken back to pot. Season to taste and cool in fridge before filling the pie(s).

Check out the video!!

https://youtu.be/vhAJb3fZix8