White Bread

White Bread

                Ingredients                          Yield: 1 loaf

• 340ml (1 1/3c+3Tbsp)  Milk
• 10g (2 1/2tsp)             Dry Active Yeast
• 560g (3 3/4c)              All-purpose Flour
• 14g (3tsp)                   Salt
• 20g (2Tbsp)                Granulated Sugar
• 20g (1Tbsp+1tsp)        Butter

                Instructions

1. Combine milk, sugar, and butter. Scald over medium high heat. Let cool down to 105-140 degrees Fahrenheit.
2. Place in a bowl and add yeast. Let activate for 10 minutes.
3. Add flour and salt. Mix until it forms a loose dough. 
4. Place dough on work surface and knead for 10 minutes. 
5. Place in a lightly greased bowl, cover with a damp cloth and let rest until doubled in size. Around an hour.
6. Punch down dough and shape into a loaf. Place in a greased pan and cover with a damp cloth. Proof for an hour or until doubled in size.
7. Bake at 400 degrees Fahrenheit for 20-30 minutes until golden brown all over.

Check out the video!!

https://youtu.be/sp3U_jqq8NY