Granola Bars
- 80ml (1/3c) Vegetable Oil
- 80ml (1/3c) Honey (or Maple Syrup)
- 140g (1 1/2c) Rolled Oats
- 20g (1c) Puffed Toasted Wheat Cereal (make sure to use unsweetened cereal)
- 91g (1/2c) Dark Chocolate
- 67g (1/2c) Dried Cranberries
- 5ml (1tsp) Vanilla Extract
Instructions
- Combine oil and honey in a small pot and bring to a boil.
- Mix together the oats, cereal, chocolate and cranberries in a bowl.
- Once the honey mixture has boiled, remove from heat and add vanilla.
- Pour over the oat mixture and stir until everything is coat.
- Place in a greased 8x8 inch pan, and press down to compact the mix. This step ensures that the bars will stick together.
- Let cool for at least 4 hours.
- Cut into bars. Store in an airtight container with parchment in between layers.
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