Pretzel Buns
Ingredients Yield: 8 buns- 260g (2c) All-purpose Flour
- 200ml (3/4c+2Tbsp) Milk
- 3g (3/4tsp) Dry Active Yeast
- 1g (1/4tsp) Salt
- 20g (2Tbsp) Brown Sugar
- 20g (1Tbsp+1tsp) Butter
- Boiling solution : 90g (1/3c) baking soda per litre (quart) of water
Instructions
- Add milk, brown sugar and butter to a pot and scald. Remove from heat and let cool down in a bowl until it is around 105-140 degree Fahrenheit.
- Add yeast to milk and let activate for 10 minutes.
- Add flour and salt. Mix until the dough is workable by hand on the counter.
- Turn the dough onto the counter and knead for 10 minutes.
- Place in a greased bowl and cover with a damp cloth. Let rise in a warm place for an hour.
- Punch down dough and portion into 55-60g (2oz) pieces.
- Roll into smooth balls, place on a greased cookie sheet and cover.
- Bring baking soda solution to a boil and preheat oven to 400 degrees Fahrenheit.
- Dunk each roll into the boiling solution for 30 seconds per side and place back onto sheet pan.
- Brush with egg wash, sprinkle with salt, and slash the tops for a decorative touch.
- Bake in the oven for 15-25 minutes until golden brown and serve!
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