Mushroom Duxelle
Ingredients Yield: 250g (4 servings)- 250g (3c) Mushrooms, diced
- 100g (3/4c) Onions, diced
- 15g (1Tbsp) Butter
- 30ml (2Tbsp) White Wine
Instructions
- Melt butter in pan over medium high heat and sweat onions.
- Once the onions start to turn translucent add the mushrooms.
- Stir once and a while and cook until a fond builds onto the bottom of the pan.
- Deglaze with white wine. Adjust seasoning and once all the wine has evaporated remove from stove and cool.
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