Toasted Marshmallow Fluff

Toasted Marshmallow Fluff

               Ingredients        Yield: approx. 480ml (2c)

• 2                    Egg Whites
• 115g (1/2c)    Granulated Sugar
• 115g (1/2c)    Corn Syrup
• 7g (1 packet)  Gelatin
• 80ml (1/3c)    Water

               Instructions

1. Combine half the water and gelatin in a bowl of a stand mixer with a whisk attachment.
2. Place the rest of the water, sugar and corn syrup in a pot and boil on the stove.
3. While the sugar is boiling whip the gelatin with the egg whites to soft peaks.
4. Once the sugar has a caramel colour remove from the stove.
5. Turn mixer on medium low speed, and gradually add in the sugar. Be fast enough so the sugar doesn't harden.
6. Whip on high speed once all the sugar is in, until it is cool enough to handle.
7. Store in an airtight container until needed.

Check out the video here!!
https://youtu.be/TxElRljtF8c