Pizza Dough

Pizza Dough

                Ingredients                        Yield: 450g (1lb)

• 165ml (2/3c+2Tbsp)  Warm Water
• 4g (1tsp)                   Dry Active Yeast
• 270g (1 3/4c+2Tbsp) All-purpose Flour
• 5g (1tsp)                   Salt
• 3g (3/4tsp)               Granulated Sugar
• 7g (1 1/2tsp)            Vegetable Oil

                Instructions

1. Combine yeast, warm water, and sugar into a bowl and let activate for 10 minutes.
2. Add oil, flour and salt. Mix until it forms a lose dough.
3. Turn dough out onto surface and knead for 10 minutes.
4. Place in a lightly greased bouswl, cover with damp cloth and let double in size for about an hour.
5. Punch down dough and use to make pizza. Add sauce and toppings as desired.
6. Bake once assembled at 425-500 degrees Fahrenheit depending on crust thickness and toppings.

Check out the video!

https://youtu.be/YGTL3EAZDhc