Apple Crisp Crepe Filling

Apple Crisp Crepe Filling

                 Ingredients            Yield: 2 Crepes

• 2 Crepes
• 1 Small Apple, peeled, cored, cut into eighths
• 5g (1Tsp) Butter
• 5g (1tsp)  Sugar
• Pinch of Cinnamon
• Pinch of Cloves

Streusel Topping

• 30g (2Tbsp) Butter
• 20g (3Tbsp) Rolled Oats
• 30g (2Tbsp) Brown Sugar
• 20g (2Tbsp) All-purpose Flour
• Pinch of Cinnamon

                Instructions

1. Streusel: Mix together butter. brown sugar, flour and cinnamon until well combined. Add oats and mix. Bake in a 350 degree Fahrenheit oven until golden brown.
2. Apple: Melt butter in a saute pan. 
3. Toss apples in the sugar, cinnamon and cloves. Caramelize in the saute pan.
4. Once caramelized place in 350 degree Fahrenheit oven for 5-10 minutes until slightly softened.
5. To assemble: Place half of the apples on the lower third of the crepe, making a line all the way across. Sprinkle with the steusel.
6. Roll crepe by bringing the lower edge over the filling and rolling tight.

Check out the video!

https://youtu.be/TOb0yGihCwQ