Caesar Salad Dressing
Ingredients Yield: 250ml (1c)- 5ml (1tsp) Mustard, Dijon preferable
- 1 Lemon, juiced and zested
- 1 Egg
- 5ml (1tsp) Worcestershire
- 1 clove Garlic
- 200ml (3/4c+2Tbsp) Olive Oil
- 15 Black Peppercorns, crushed
- 15g (1/4c) Parmesan, grated
- 6g (3 fillets) Anchovies
Instructions
- Combine mustard, lemon juice, zest, anchovies, egg, garlic, black pepper, and Worcestershire sauce in a container. Use a hand blender to blend until frothy. (It is doable by hand, just chop up garlic and anchovies finely).
- While mixing. add oil in a steady stream into the egg mixture until all of the oil is blended in.
- Lastly, blend in the Parmesan cheese and season to taste!
Check out the video!!
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