Tuile Cookie
Ingredients Yield: depends on size and shape
- 1 Egg White
- 40g (1/4c+1tsp) Confectioner's Sugar
- 30g (2Tbsp) Butter
- 35g (1/4c) All-Purpose Flour
- 5ml (1tsp) Flavouring Extract (Optional)
Instructions
- Soften butter in microwave and combine with confectioner's sugar in a bowl. Cream until smooth.
- Whisk in egg white until batter is smooth and lump free. Add any flavourings at this point as well.
- Finally stir in flour with a wooden spoon until dough is smooth.
- On a sheet pan lined with a silicone mat or parchment paper, place desired stencil and drag some of the dough over top with a spatula to form an even cookie. Repeat. (You can free form these cookies but usually consistency is important).
- Place in a preheated 350 degree oven and bake until golden brown, 5-10 minutes.
- Once they come out of the oven, loosen the cookies by dragging a mini spatula underneath them. Press them over any mold to give it some shape. (i.e. over a rolling pin do give it some curl)
- Use to garnish a plate!
Check out the video!!
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