Parmesan and Sage Biscuits
Ingredients Yield: 6-12 (depending on size)- 250g (1 3/4c) All-purpose Flour
- 3g (1/2tsp) Salt
- 10g (2tsp) Granulated Sugar
- 12g (2 1/2tsp) Baking Powder
- 90g (1/3c +1 1/2Tbsp) Butter, cubed and frozen
- 150ml (2/3c) Milk
- 10ml (2tsp) Lemon Juice
- 60g (1c) Parmesan, grated (or desired cheese)
- 3g (1Tbsp) Fresh Sage, chopped (or desired herb)
Instructions
- Combine milk ad lemon juice and set aside. (You can substitute buttermilk instead if you have it).
- Combine all dry ingredients, flour, salt, sugar, baking powder, Parmesan, and sage into a bowl. (If using unsalted butter increase salt to 5g (1 tsp).
- When well combined add in cold butter. Cut in the fat to the dough by rubbing it between fingers until desired size. (For a flaky biscuit leave the butter in pea size shapes, for a cakier biscuit leave butter in a coarse cornmeal texture).
- Add milk and stir until just combined, do not over mix.
- Turn out onto a work surface and push the dough together. Knead four times.
- Roll dough out to 1cm (1/2inch) in thickness and cut to desired shape.
- Bake on a sheet pan lined with parchment in a preheated 400 degree Fahrenheit oven for 15 - 20 minutes until golden brown. (Optionally you can brush the biscuits with an egg wash prior to baking).
- Serve and enjoy!!
Check out the video!!
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