Duchesse Potatoes
Ingredients Yield: 4-6 servings- 500g (3-4) Potatoes, peeled and cut in half
- 2 Eggs
- 30g (2Tbsp) Butter
- 5g (1Tbsp) Chives, fresh (or preferred herb)
Instructions
- Cook potatoes until tender, starting them off in cold seasoned water and bringing them to a boil.
- Once cooked remove from water and use a food mill or ricer to mash the potatoes as well as the butter.
- Mix in the herbs as well as eggs as long as the potato mixture is not too hot.
- Season to taste with salt.
- Once mixed place into a piping bag with a star tip.
- Pipe out as spiral towers onto a cookie sheet lined with parchment. (Optional: brush with melted butter).
- Bake at 375 degree Fahrenheit for 8-12 minutes until golden brown.
- Serve and enjoy!!
Check out the video!!
No comments:
Post a Comment