Potato Croquettes

Potato Croquettes

                Ingredients            Yield: 4-6 servings

• 1 recipe Duchesse Mix
• Breadcrumbs (as needed)
• Egg Wash (as needed)
• All-purpose Flour (as needed)

                Instructions

1. Make into desired shape on a sheet pan with parchment paper. (Easiest way is to pipe it onto the back of a sheet pan with parchment paper in lines that run the full length of the pan).
2. Freeze until fully frozen. (If doing the log shape, cut the lines into 3-4 inch sections after they have frozen for 20 minutes. Return to the freezer to finishes freezing).
3. Once frozen, take the potatoes and send through breading station. Starting with flour, then egg wash and finally the bread crumbs.
4. Fry in 370-400 degree Fahrenheit oil until golden brown.(If oil is not up to temperature return croquettes to freezer).
5. Once cooked, place on paper towel to remove excess oil and season with salt.
6. Serve and enjoy!

Check out the video!!

https://youtu.be/CRQYQjl4s8M

Duchesse Recipe:

http://foodasalt.blogspot.ca/2015/05/duchesse-potatoes.html