Rice Pilaf
Ingredients Yield: 4-6 servings- 30ml (2Tbsp) Canola Oil
- 50g (1 small) Onion, fine dice
- 25g (1/2 stalk) Celery, fine dice
- 25g (1/2 carrot) Carrot, fine dice
- 1 clove Garlic, fine dice
- 250g (1 1/4c) Long Grain Rice
- 500ml (2c) Stock (chicken, beef, or vegetable)
- 2 Bay Leaf
Instructions
- Add oil to a pan on medium heat and saute onions, celery, and carrots. (Oven should be preheated to 350 degrees Fahrenheit)
- Wash rice under cold water until the water runs clear. (Best to use a strainer of sieve for this).
- Add garlic the the pan and sweat for a couple of more minutes.
- Add in washed rice and coat in the fat. Should turn from a translucent colour to more of an opaque/white colour.
- Pour in stock in stock and add bay leaves.
- Turn up to high heat and bring to a boil. Also add a couple of pinches of salt since it is easier to season rice while it is cooking than after it has cooked.
- Once at a boil, cover with a lid and throw in the preheated 350 degree Fahrenheit oven for 20-30 minutes.
- Once cooked, remove from the oven, fluff with a fork, remove bay leaves and serve!
Check out the video!!
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