Chicken Skin Chips
- Chicken Skin (as much as desired)
Instructions
- Scrape off any large globules of fat.
- Season with salt.
- Place skins between two silicone mats or pieces of parchment paper with weights on a sheet pan.
- Bake in a preheated 350 degree Fahrenheit oven for 15-20 minutes until golden brown and crispy.
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