Hazelnut Coffee Rub

Hazelnut Coffee Rub

                Ingredients             Yield: 250ml (1c)

• 90g (3/4c)            Hazelnuts 
• 20g (1/4c)            Coffee Beans (fine grind)
• 20g (1Tbsp +1tsp) Salt
• 10g (2tsp)             Granulated Sugar

                 Instructions

1. To remove skins on hazelnuts, toast them in an oven at 375 degrees Fahrenheit for 5-10 minutes. Place nuts onto a dish towel, and rub the hazelnuts in between the towel to remove the skins.
2. Grind coffee beans to a fairly fine powder.
3. Combine all ingredients into a food processor and pulse until the nuts are about the size of a grain of sand.
4. Store in an airtight container until needed.

Check out the video!!

https://youtu.be/6-gJMxxuFyY