Tuesday 19 May 2015

Zucchini Cylinders


Zucchini Cylinders

                Ingredients       Yield: 10-15 depending                                                                  on zucchini
  • 1 Zucchini
  • Butter, as needed
                Instructions
  1. Cut off the top and the bottom of the zucchini.
  2. Using a mandoline or vegetable peeler, cut thin slices of zucchini until it is all gone. (The first and last few slices will not be big enough or have too much peel on it so do not use those).
  3. Melt butter in a frying pan on medium high heat.
  4. Lightly saute the zucchini strips until tender and season with salt.
  5. Remove from pan and roll up into a cylinder.
  6. Serve and enjoy! (If doing ahead of time, reheat in a 350 degree Fahrenheit oven).
Check out the video!!

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