Caramel Cages
Ingredients Yield: 4 cages (depending on size)
- 30ml (2Tbsp) Water
- 110g (1/2c) Granulated Sugar
Instructions
- Combine water and sugar in a small pot and bring to a boil.
- Cook until sugar has reached a golden brown color.
- Remove sugar from heat and let cool down slightly. (To test if it is ready, use a spoon and see if the sugar drizzles off in a steady stream. If it just drops irregularly its not ready yet).
- Now that the sugar has cooled, drizzle it over your desired mold in a criss-cross pattern. (Metal molds are better than glass).
- Let the sugar cool down and it should be easy to remove.
- Use within a day as the sugar will absorb moisture and lose its crunchy snap.
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