Saturday 2 May 2015

Hazelnut Coffee Rub


Hazelnut Coffee Rub

                Ingredients             Yield: 250ml (1c)
  • 90g (3/4c)            Hazelnuts 
  • 20g (1/4c)            Coffee Beans (fine grind)
  • 20g (1Tbsp +1tsp) Salt
  • 10g (2tsp)             Granulated Sugar
                 Instructions
  1. To remove skins on hazelnuts, toast them in an oven at 375 degrees Fahrenheit for 5-10 minutes. Place nuts onto a dish towel, and rub the hazelnuts in between the towel to remove the skins.
  2. Grind coffee beans to a fairly fine powder.
  3. Combine all ingredients into a food processor and pulse until the nuts are about the size of a grain of sand.
  4. Store in an airtight container until needed.
Check out the video!!
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