Pomme Puree

Pomme Puree

                Ingredients             Yield: 4-6 servings

• 450g (2-4)     Potatoes, peeled and cut in half                                                (I prefer Russets)
• 150ml (2/3c) Heavy Cream
• 100g (1/2c)   Butter

                Instructions

1. Cook potatoes until fork tender, starting in a pot of salted water. Bring to a boil and reduce to a simmer to finish cooking.
2. Pass through a food mill or ricer over top of a bowl. Butter can also be added at this stage.
3. Pour the cream through ricer or food mill just to remove any excess potato in it. 
4. Mix the pomme puree until it forms a uniform mixture. Keep warm and serve.
5. To reheat, heat on medium low heat and stir constantly so the cream doesn't split from the potatoes.

Check out the video!!

https://youtu.be/zmmE0hOC8eY