Duchesse Potatoes

Duchesse Potatoes

                 Ingredients              Yield: 4-6 servings

• 500g (3-4)    Potatoes, peeled and cut in half
• 2                 Eggs
• 30g (2Tbsp) Butter
• 5g (1Tbsp)   Chives, fresh (or preferred herb)

                Instructions

1. Cook potatoes until tender, starting them off in cold seasoned water and bringing them to a boil.
2. Once cooked remove from water and use a food mill or ricer to mash the potatoes as well as the butter.
3. Mix in the herbs as well as eggs as long as the potato mixture is not too hot.
4. Season to taste with salt.
5. Once mixed place into a piping bag with a star tip.
6. Pipe out as spiral towers onto a cookie sheet lined with parchment. (Optional: brush with melted butter).
7.  Bake at 375 degree Fahrenheit for 8-12 minutes until golden brown.
8. Serve and enjoy!!

Check out the video!!

https://youtu.be/jeKFcZh9ZHA