Hazelnut Almond Butter Cookies
Ingredients Yield: 2-3 dozen- 230g (1c) Butter, softened
- 230g (1c) Hazelnut Almond Butter (or preferred nut butter)
- 100g (1/2c) Brown Sugar
- 210c (1c) Granulated Sugar
- 1 Egg
- 1 Egg Yolk
- 5ml (1tsp) Vanilla
- 3g (1/2tsp) Baking Soda
- 300g (2c) All-purpose Flour
- 135g (3/4c) Chocolate Chips (optional)
Instructions
- Cream butter and nut butter together until fluffy.
- Add in both sugars and cream until light and fluffy.
- Mix in egg, yolk and vanilla until smooth.
- Add baking soda and flour and mix until just combined.
- Stir in chocolate chips by hand.
- Roll dough into balls between hands and place onto cookie sheet with parchment.
- Using a fork, flatten the dough balls onto the pan.
- Bake in a preheated 375 degree Fahrenheit oven for 10-15 minutes
- Once baked, remove from oven and allow to cool on pan for a couple of minutes.
- Remove from pan and enjoy!! (Once fully cooled they should have a crisp texture).
Check out the video!!!
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