Twice Baked Potatoes
Ingredients Yield: 4 servings- 4 Baked Potatoes
- 180g (6 slices) Bacon
- 120ml (1/2c) Sour Cream
- 80g (1c) Cheese (Cheddar, Havarti, etc.)
- 10g (2Tbsp) Chives, finely chopped
Instructions
- Cut the top third of the potato off, and scoop out the potato flesh of both sides. Also do not puncture the potato skins!! (To bake potatoes cook at 425 degrees Fahrenheit for 1 to 1 1/2 hours, let cool slightly before use)
- Mash the potato with a hand masher, food mill or a ricer.
- Cook bacon until desired texture is achieved, whether that is crispy or chewy that is your choice.
- Mix in sour cream, cheese, chives, cooked bacon in the bowl with the mashed potatoes.
- Mix in 30 ml (2 Tbsp) of the bacon fat to the potato mix and season to taste.
- Stuff the potato mix into the larger of the hollow potato skins until slightly over filled.
- Place on a baking sheet making sure they will stand straight while baking. Bake in a preheated 400 degree Fahrenheit oven for 20 -30 minutes until golden brown.
- Remove from oven and enjoy!
Check out the video!
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