Gnocchi

Gnocchi

                Ingredients                       Yield: 4 servings

• 600g (4-6)      Baked Potatoes
• 1                   Egg
• 1                   Egg Yolk
• 190g (1 1/4c) All-purpose Flour

                Instructions

1. Scoop out potato flesh into a mixing bowl.
2. Add eggs, some salt and most of the flour. (Do not add all the flour at once as the amount needed will depend on the moisture content in the potatoes).
3. Mix until it forms a coarse dough add the excess flour if necessary. 
4. Lightly knead until smooth which should not take long.
5. Portion into thirds. Lightly dust with flour and roll into logs about 1/2 inch thick.
6. Cut each piece with either a knife or pastry scraper and 1/2 inch in width.
7. Take a fork or a gnocchi paddle and roll the little pieces to leave indentations. Repeat until done.
8. Cook in boiling salted water until the rise to the surface of the water. Remove and lightly oil if planning on storing for later use.

Check out the video!!
https://youtu.be/5Q0G1K-kzJw