Burnt Caramel Sauce

Burnt Caramel Sauce

                Ingredients                       Yield: 250ml (1c)

• 165g (3/4c)     Granulated Sugar
• 40ml (3 Tbsp) Water
• 165ml (2/3c)  Heavy Cream
• 25g (2 Tbsp)   Butter
• 5ml (1tsp)      Vanilla Extract

                Instructions

1. Combine sugar and water in a pot. Whisk to combine and place over medium high heat.
2. Bring to a boil, keep an eye on it so it does not boil over.
3. Let it get a deep brown colour, should smell like slightly burnt marshmallows.
4. Remove from heat. 
5. Add butter and cream, but be careful of the steam.
6. Stir until smooth and even in colour. Store in an airtight container until use.

Check out the video here!!

http://youtu.be/nuTcKkYLyAI