Bananas Foster Crepe Filling
Ingredients Yield: 2 Crepes- 2 Crepes
- 1 Banana, split in half vertically and horizontally
- 15g (1Tbsp) Butter
- 30g (2Tbsp) Brown Sugar
- 15ml (1Tbsp) Golden Rum
- 15ml (1Tbsp) Vanilla Yogurt
Instructions
- Melt butter in a saute pan over medium high heat.
- Add sugar and rum to make a caramel. (Be careful when adding rum it is likely to flame up!!)
- Once the caramel has formed add bananas and cook until soft but not mushy. Remove from heat.
- To fill crepes place two pieces of banana on the lower third of the crepe. Top with yogurt.
- Fold lower third of the crepe over the bananas and roll tight.
Check out the video!!
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