French Toast

French Toast

                Ingredients          Yield: 4 Servings

• 8-16 Slices of Bread (depends on thickness)
• 4 Eggs
• 500ml (2c)     Milk
• 45g (3Tbsp)   Granulated Sugar
• 1g (1/2tsp)    Cinnamon
• 0.5g (1/4tsp) Nutmeg

                Instructions

1. Combine eggs, sugar, cinnamon, nutmeg in a bowl.
2. Whisk in milk.
3. Heat a pan on a medium heat. Add a knob of butter.
4. Once butter has melted dip the bread into the egg mixture and place in the pan.
5. Let brown on one side and flip until other side has browned. Add butter when flipping the French toast.
6. Serve with maple syrup

Check out the video!!
https://youtu.be/3ftL2CQFG8I