Thursday 5 March 2015

Berry Coulis


Berry Coulis

                 Instructions                 Yield: 250ml (1c)
  • 250g (2c)      Berries (Strawberries, Raspberry,                  Blueberry, etc. or a combination)
  • 100g (1/2c)  Granulated Sugar
  • 45ml (3Tbsp)Water
                Instructions
  1. Combine berries, sugar, and water in a saucepan over medium-high heat.
  2. Bring to a boil and cook for 3-5 minutes.
  3. Remove from stove and place into a blender. Blend on high speed for 10-20 seconds.
  4. Pass the sauce through a fine mesh strainer to remove all the seeds.
  5. Cool down and store in an airtight container.
Check out the video!
http://youtu.be/XNe0LaWvpeI

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