Warm Raisin Pudding (British Style)

Warm Raisin Pudding (British Style)

             
                Ingredients                         Yield:1 serving

Pudding

• 15g    (1 Tbsp) Butter
• 30g    (4 Tbsp) Flour
• 10g    (1 Tbsp) Granulated Sugar
• 2g     (1/2 Tsp) Baking Powder
• 25ml (1 1/2 Tbsp) Milk
• 10g   (1 Tbsp) Raisins

Sauce

• 30g   (2 Tbsp) Brown Sugar
• 8g     (1 1/2 Tsp) Butter
• 60ml (4 Tbsp) Hot Water

                Instructions

1. Melt butter for 30 seconds in microwave.
2. Add all the other pudding ingredients in with the butter and stir until a smooth batter forms. 
3. Stir together all the ingredients for the sauce until the brown sugar is fully dissolved.
4. In a greased mug place the batter on the bottom and pour the sauce over top.
5. Cook in the microwave for 90 seconds. (Cooking time can vary depending on your microwave.)

Check out the video here!

http://youtu.be/5SsExAI_73w