Graham Crackers
Ingredients Yield: 6-10 (depending on size)- 120g (3/4c +1Tbsp) Whole Wheat Flour
- 25g (3 Tbsp) All-purpose Flour
- 40g (3Tbsp) Brown Sugar
- 1/2tsp Baking Powder
- 1/4tsp Baking Soda
- 1/4tsp Cinnamon
- 20g (1Tbsp +1tsp) Salted Butter
- 30g (2 Tbsp) Molasses
- 30ml (2Tbsp) Milk
Instructions
- Throw the first six ingredients into a food processor. Pulse until butter is combined. (If doing by hand cut in the butter like you would when making pie dough).
- Add liquid ingredients and blend until just combined. (You may need to knead lightly to incorporate all the ingredients if doing by hand)
- Take the dough and place it on plastic wrap. Form into a disc by pushing all the dough together, it will be crumbly.
- Place in a refrigerator for an hour.
- Preheat oven to 350 degrees Fahrenheit.
- Roll out between two pieces of parchment paper until 2-3mm (1/8inch) thick.
- Cut out shapes and poke holes to prevent bubbling during the baking.
- Bake for 20-30 minutes until edges start to darken. The crackers will not be crisp until they cool. Best served with chocolate and marshmallows.
Check out the video here!
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