Microwave Vanilla Cake
Ingredients Yield: 1 serving
- 1 Large Egg (separated)
- 15g (1 Tbsp) Butter
- 40g (4 Tbsp) Granulated Sugar
- 40g (5 Tbsp) All-purpose Flour
- 5ml (1 Tsp) Vanilla
- 1g (1/4 Tsp) Baking Powder
Instructions
- Melt butter in microwave for 30 seconds.
- Whip egg white in a bowl until soft peaks and gradually whisk in the sugar.
- Add egg yolk, butter and vanilla. Mix thoroughly.
- Stir in baking powder and flour until just combined. Batter should be smooth.
- Pour into a greased mug and cook in microwave for 70 to 80 seconds. (Time may vary depending on your microwave.)
- When done cake will spring back when touched or a toothpick will come out clean if inserted.
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