Lemon Basil Ricotta Pasta Filling

Lemon Basil Ricotta Pasta Filling

                Ingredients                Yield: 275g (1 1/2c)

• 1 zested      Lemon
• 60ml (1/4c) Lemon juice
• 12g (1/4c)   Parmesan, grated
• 13g (1/4c)   Fresh Basil
• 200g (3/4c) Ricotta
• 2 cloves      Garlic 

                 Instructions

1. Throw all ingredients into a food processor and mix. Season to taste.
2. Alternative: finely chop garlic and basil, then combine in a bowl with other ingredients.
3. Store in a sealed container or in a piping bag for ease of use.

Check here to see me make the filling as well as shape agnolotti, ravioli, and tortellini: https://www.youtube.com/watch?v=5uauMC9Skl0