White BBQ Sauce

White BBQ Sauce

               Ingredients           Yield: 250ml (1c)

• 200ml (3/4c+2Tbsp)  Oil (canola)
• 1                                 Egg Yolk
• 5ml (1tsp)                   Cayenne Hot Sauce                              (Frank's/Tabasco)
• 10ml (2tsp)                 Mustard
• 10g (2tsp)                   Mustard Seeds
• 10                               Black Peppercorns
• 1                                 Lemon, juiced
• 30ml (2Tbsp)             Apple Cider Vinegar
• 20ml (1Tbsp+5ml)     Corn Syrup (sugar can be substituted)

                Instructions

1. Combine egg yolk, mustard, and lemon juice and mix together with whisk or stick blender.
2. Next blend in mustard seeds and peppercorns so they break down a bit.
3. Start to add in half of the oil slowly while mixing at the same time to form an emulsion.
4. Once it gets thick, mix in corn syrup, apple cider vinegar, and hot sauce.
5. Add in the rest of the oil while mixing.
6. Season to taste with salt, hot sauce, and corn syrup as it should be a balance of sweet, acidic, savoury, and heat.

Check out the video!

https://youtu.be/luQROJwHHRo