Chocolate Mousse

Chocolate Mousse

                Ingredients                         Yield: 4 servings

• 225g (8oz)      Dark Chocolate, or preferred                                                         chocolate
• 60g (1/4c)      Butter
• 4                     Eggs, separated
• 35g (2Tbsp)    Granulated Sugar
• 115ml (1/2 c) Heavy Cream

                Instructions

1. Melt chocolate over a double boiler, stirring smooth.
2. Remove from heat once melted and stir butter into the chocolate until melted.
3. Mix in the egg yolk until combined. (The mixture will thicken).
4. Whip egg whites until frothy and gradually add in sugar while whipping the egg whites. Whip until it is between a soft and firm peak.
5. Fold in the whipped egg whites to the chocolate mixture. Mix until it is uniform in colour, scraping the spatula as necessary.
6. Whip the heaving cream until it is between a soft and firm peak. Fold into chocolate mixture until uniform in colour.
7. Portion the mousse into serving dishes with a spoon or a piping bag. Chill in a fridge until set, around 8 hours.
8. Serve and enjoy!

Check out the video!

https://youtu.be/CshfgSDIwFE