Green Cauliflower and Spinach Puree

Green Cauliflower and Spinach Puree

                Ingredients             Yield: 250ml-375ml (2c-2 1/2c)

• 1 head             Cauliflower, core removed
• 1 handful         Spinach
• 250ml (1c)       Heavy Cream
• 375ml (2 1/2c) Milk
• 10g (1 1/2tsp)  Baking Soda

                Instructions

1. Bring a pot of water up to a boil and add in baking soda.
2. While waiting for the water to boil, place the cauliflower in a pot with the cream and milk. Also, bring to a boil. Reduce to a simmer once it has come to a boil.
3. Once the water has come to a boil add the spinach and blanch for 15 seconds or until it is a bright green colour. Remove from the water and set off to the side. Squeeze out any extra liquid from the spinach once it has cooled.
4. Once the cauliflower has cooked remove it from the cooking liquid and place it in a blender with the spinach with a little bit of the cream and milk mixture.
5. Blend until smooth adding more milk and cream as necessary and seasoning to taste.
6. Serve warm and enjoy!

Check out the video!

https://youtu.be/wY4jwTZjP9g