Creamy Polenta

Creamy Polenta

               Ingredients                   Yield: 8+ servings

• 1.5L (6c)       Water
• 360g (2c)       Polenta
• 125g (1/2c)   Cream Cheese
• 2g (1Tbsp)     Fresh Thyme, chopped
• 125ml (1/2c) Heavy Cream
• 125ml (1/2c) Milk, not always neccessary
• 60g (1/2c)     Parmesan, grated

                Instructions

1. Bring all water to a boil in a large pot. Season with salt.
2. Whisk the polenta into the boiling water, leaving on medium-high heat to come back up to a boil.
3. Add in thyme. Continue to whisk while at a boil and cook until the corn is not crunchy. (Cooking time will vary depending on the grind of the cornmeal).
4. Once cooked, add in cream cheese and Parmesan and stir until melted.
5. Thin to desired consistency with the cream first. Use milk if needed.
6. Check the seasoning and serve while hot!

Check out the video!

https://youtu.be/4Vaa96GST2I