Mojito
Ingredients Yield: 1 serving
- 60ml (1/4c) Rum, golden, white or dark
- 250ml (1c) Club Soda
- 30ml (2Tbsp) Lime Juice (1 Lime)
- 10+ leaves Mint
- 250ml (1c) Ice Cubes
- 15g (1Tbsp) Brown Sugar
Instructions
- Muddle mint and brown sugar in the bottom of a highball glass.
- Add in lime juice and stir to dissolve sugar.
- Add in ice.
- Pour the rum over the ice and fill the rest of the cup with the club soda.
- Serve with a lime wedge!
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