Tuesday, 7 July 2015

Cherry Jam


Cherry Jam

                Ingredients            Yield: 180ml (3/4c)
  • 100g (3/4c) Cherries, pitted
  • 50ml (1/4c) Water
  • 50g (1/4c)   Granulated Sugar
                 Instructions
  1. Combine all ingredients into a small pot on high heat. Bring to a boil and reduce to a simmer.
  2. Cook for 5-10 minutes at least so most of the water evaporates. (15-20minutes for a thicker syrup).
  3. Cool down and enjoy!
Check out the video!
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