Pork Dry Rub
Ingredients Yield: 293g (1 3/4c)- 150g(3/4c) Brown Sugar
- 60g (1/4c) Salt
- 20g (2Tbsp) Garlic Powder
- 20g (2Tbsp) Onion Powder
- 10g (1Tbsp) Sweet Paprika
- 3g (1tsp) Chipotle Powder
- 10g (1Tbsp) Ginger Powder
- 10g (1Tbsp ) Ancho Chile Powder
- 3g (1tsp) Smoked Paprika
- 5g (1Tbsp) Dried Oregano
- 2g (1tsp) Dried Thyme
Instructions
- With a spice grinder (or mortar and pestle) break dow the oregano and thyme into a powder, using some of the salt as an abrasive. You can add other ingredients in as well but not necessary.
- Once it has turned into a powder. throw everything into a bowl or mason jar, mix thoroughly and it is done!
- Great for ribs and pulled pork!
Check out the video!
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