Citrus BBQ Sauce

Citrus BBQ Sauce

                Ingredients           Yield: approx. 1L (4c)

• 369ml (1 can)  Tomato Paste
• 2                      Lemons
• 2                      Oranges
• 2                      Limes
• 5g (1Tbsp)       Coriander Seed
• 5g (1Tbsp)       Cumin Seed
• 20g                  Ginger
• 250g (3/4c)     Honey
• 750ml (3c)      Water
• 4                    Lime Leaves (optional)

                Instructions

1. In a pot on medium-high heat toast coriander and cumin seeds in a dry pan until fragrant. Throw in the ginger as well so it gets some colour.
2. Add in tomato paste and lightly roast in pan until a fond develops on the bottom of the pot.
3. Deglaze the pan with a little bit of water, scraping the bottom with a spoon.
4. Add remaining water, honey and lime leaves if using.
5. Bring to a boil and reduce to a high simmer and cook for 25 minutes or until it has reduced by a third in volume.
6. Add in the citrus zest and juices and cook for another 5-10 minutes until it has reduced to around a litre.
7. Remove lime leaves and blend in a blender until smooth. (You can add any extra seasonings while blending to create a different flavoured sauce).
8. Pass through a strainer to remove any large seeds and store in an airtight container!

Check out the video!!

https://youtu.be/mElNvkg1Udk