Cream Cheese Brownie

Cream Cheese Brownie

                Ingredients          Yield 1- 9x13inch pan

• 230g (1c)         Butter
• 100g (1c)         Cocoa Powder
• 300g (1 1/2c)  Granulated Sugar
• 4                      Eggs
• 200g (1 1/3)    All-purpose Flour
• 5g (1tsp)          Baking Powder
• 250g (1 block)  Cream Cheese
• 5ml (1 tsp)       Vanilla Extract
• 100g (1/2c)      Granulated Sugar
• 1                       Egg Yolk

                Instructions

1. Melt butter in a medium sized pot on medium heat on the stove.
2. While butter is melting, using a paddle attachment in a standmixer, cream the cream cheese and the 100g of sugar until smooth.
3. Add egg yolk and vanilla to cream cheese and combine until smooth, set aside.
4. Take a brush grease a  9x13inch pan by using some of the melted butter, set aside.
5. Turn off the heat and add the cocoa and 300g of granulated sugar and combine until smooth.
6. Add eggs into the brownie batter, stirring to make sure they do not cook. Mix until the batter is uniform in consistency.
7. Finally add in baking powder and flour and stir until it is one uniform batter, do not over mix.
8. Spread the batter into the greased pan.
9. Plop the cream cheese mixture on top of the brownie base, and using a knife/toothpick/spatula swirl the cream cheese into the brownie base.
10. Bake in a preheated 350 degree Fahrenheit oven for 20-30 minutes. (20 minutes for a fudgier brownie, 30 minutes for a cakier brownie).
11. Cool in pan, cut into squares and serve!

Check out the video!!

https://youtu.be/QkQDY7NSax0